COLOMBIA SUPREMO PEAK ROAST
"Supremo" is the largest, most evenly graded Colombian coffee. A premium coffee, Supremo is renowned for its rich, mild flavor and balance of body and acidity.
GUATEMALA ANTIGUA PEAK ROAST
Guatemala's Antigua region, nestled in the Southwest mountains of the Pacific side of the country, produces a rich tasting, light-bodied coffee, with subtle chocolate notes and marked acidity.
TANZANIAN PEABERRY PEAK ROAST
Grown near the northern border of Tanzania, on the southern flanks of Mount Kilimanjaro, Pea berry beans are the result of one round seed, rather then two flat sees, forming a small, round bean in the heart of the coffee berry. This medium-bodied coffee brews up rich, with a slight snap.
COSTA RICA TARRAZU PEAK ROAST
Tarrazu is a premier coffee district in the Pacific Mountains of Costa Rica. Our Costa Rica Tarrazu is a medium-bodied coffee with flavor, nutty undertones accented with a slightly crisp bite.
KENYA AA PEAK ROAST
One of the most bellowed coffees in the world, Kenya AA offers beautifully large and uniform beans. Produced on the equatorial slopes of Mt. Kenya, between 4,000 and 6,000 feet in altitude, this coffee has pronounced winery notes, medium body and fruit-like notes.
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ETHIOPIAN MOCHA HARRAR PEAK ROAST
Native farmers grow our Ethiopian Mocha Harrar in the forested, southern slopes of the Ahmar Mountains, Noted for its falcate, winey flavor, this light-bodied Harrar is bright and brews up with subtle peach notes.
FRENCH ROAST FRENCH ROAST
The definitive coffee for aficionados of hearty brews. Our blend of Central and South American bean create a dynamic dark brew. Our French Roast is full and rich, slightly spicy and never bitter
MOCHA JAVA BLEND PEAK ROAST
Historically known as the world's first coffee blend, Mocha Java remains popular two centuries later. Its captivating, mild, semi-sweet undertones are balanced in this medium bodied coffee with crisp acidity. Also available in European decaffeinated.
PORTLAND BLEND PEAK, VELVET AND FRENCH ROAST
In all parts of the country, this is our most popular blend. We start with a light and bright mix of Central and South American Coffees, for brightness and aroma. Added to this base are Velvet-roasted Latin American and Indonesian coffees for a full, rich flavor. We top this blend off with a moderate portion of French roast, for depth and bit of spice in the cup. Also available in the European Decaffeinated.
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