Slavisa Micukic is from Bosnia of which he says, "In my culture, we never had to-go cups. There is more of a social element to coffee." Although to-go cups are plentiful at our coffee shop, they have managed to keep that social element that their owner is so found of.

"It is not a European coffeehouse, it is universal," Slavisa said. As important as the rapport with the regulars, live music, and brilliant art around the ship is, the coffee makes a statement of its own. Their beans all come from CBI in Portland, Oregon, Except for their espresso blend of which they use Lavazza.
I tried the Costa Rica and it was quite smooth, with a medium body, and rich caramel tones. The "coffee of the day" selections always include a bold, light, decaf, and flavored brew, Varietals and blends from around the world are available for whole bean purchase.
My latte was very smooth, but a bit on the mild side. It wouldn’t get me going in the morning, but the lack o f bitterness and delightful almond tones would make it a great after dinner beverage. They offer a number of specialty espresso and blended drinks, but the mocha made with real cocoa powder is champion among customers.

A number of bottled drinks, baked goods, biscotti, bagels, and sandwiches are available. If you‘re looking for a rich desert, try the decadent Tiramisu.

Coffee is the basis for Slavisa’s cultural movement of which he says, “More places like this make a city a city.